TakoPa Pre-Kit Frozen

Simple step to eat Fresh n Hot Yakiball/Takoyaki at your finger tip with extra Multipurpose Japanese Sauce which you can use for others function as well. 
 Cooking Step:
 1. Defrost in room temperature 30 minutes
 2. Preheat using non stick pan, Roll on the ball with bamboo stick until easily can insert the bamboo stick into the center of the ball. 
 3. Put on the plate
 4. Serve with Topping Multipurpose Japanese Sauce, Mayonnaise(prefer Japanese Style), Katsuboshi(Bonito Flake), AonoriKo(Seaweed Powder) 
 5. Ready to eat.