OkoPa Pre-Kit Frozen

Simple step to eat Fresh and Hot Okonomiyaki at your finger tips with extra Multipurpose Japanese Sauce which have many uses as well.
 

Cooking Steps:
 1. Defrost in room temperature 10 minutes
 2. Preheat using non stick pan, flip upside down
 3. Put on the plate
 4. Serve with Topping Multipurpose Japanese Sauce, Mayonnaise(prefer Japanese Style), Katsuboshi(Bonito Flake), AonoriKo(Seaweed Powder)
 5. Ready to eat.