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  • Sambal paru.jpg
  • paru.jpg

Frozen Paru Sambal by Kedai Mak Leha

MYR 30.00
Frozen Paru Sambal by Kedai Mak Leha Ratings: 0 - 0 votes
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Ready To Cook……

Tasty Authentic Sambal Lungs (Paru Sambal) for the whole family.

Hassle free method of cooking:

  1. Defrost for 20 minits.
  2. Just preheat on non- sticky pan (slow heat) or microwave ( 2 – 3 minits).
  3. Simply enjoy eat it with rice, nasi impit or any bread.

Lasts in freezer for 6 month.

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