Ready To Cook……
Tasty Authentic Sambal Lungs (Paru Sambal) for the whole family.
Hassle free method of cooking:
- Defrost for 20 minits.
- Just preheat on non- sticky pan (slow heat) or microwave ( 2 – 3 minits).
- Simply enjoy eat it with rice, nasi impit or any bread.
Lasts in freezer for 6 month.
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