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Country Bread by Wild Yeast Artisan

MYR 11.00
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COUNTRY BREAD (ORIGIN – TRADITIONAL FRENCH BREAD)

AN AUTHENTIC COUNTRY BREAD MADE FROM NATURAL LEAVENING, UNBLEACHED FLOUR, SEA SALT, TAKES AT LEAST 10 HOURS TO MAKE (WITH AT LEAST AN 8 HOUR RESTING TIME).

Weight: 450 gram

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